This two-year diploma program is designed to prepare you for a career in the vibrant global hotel and hospitality industry. Not only will you work closely with your peers and professors who are industry professionals, but you will learn and practise through paid work experience key skills employers are seeking, including exceptional guest service, industry standard software applications, cultural diversity and management skills.
As you begin your studies with a common first semester, you can specialize in hotel and restaurant service or wedding and conference planning. Throughout the program, you will earn industry-recognized certifications that are built into the coursework to enhance your resumé, ensuring you graduate job-ready.
Graduates of Hospitality-Hotel & Restaurant Services Management (HTM) with a cumulative GPA of 3.0 or higher have an advanced entry pathway toward Honours Bachelor of Commerce - Business Management (BBM).
Ontario College Diploma
4 Semesters (2 Years)
January, May, September
This program is offered in Seneca's hybrid delivery format with some courses available in Seneca's flexible delivery format. Some coursework is online and some must be completed in person. Students will need to come on campus to complete in-person learning requirements. For courses offered in the flexible delivery format, professors use innovative learning spaces and technology to teach students in a classroom or lab and broadcast in real time to students attending remotely. In flexible courses, students have the choice of coming on campus or learning online.
Throughout this program you will develop the following skills:
When you graduate from this program, these are the types of career options you can explore:
As an essential part of graduating from this program, you will obtain various industry certifications at an added cost. These certifications are:
Accreditation Council for Business Schools and Programs
| Course Code | Course Name | Weekly Hours |
|---|---|---|
| Semester 1 | ||
| COM101 | Communicating Across Contexts | 3 |
| or COM111 | Communicating Across Contexts (Enriched) | |
| HSP101 | Service Leadership | 3 |
| HTM102 | Math in Hospitality | 3 |
| HTM105 | Hotel Front Office Operations and Management | 4 |
| HTM205 | Dining Room Service Management | 3 |
| TCS200 | Computer Essentials | 3 |
| TRV106 | Business of Tourism | 3 |
| Semester 2 | ||
| HTM220 | Food and Beverage Operations Management | 3 |
| HTM240 | Hospitality Accounting | 3 |
| HTM299 | Career Strategies for Hospitality | 3 |
| MRK233 | Services Marketing | 3 |
| plus: General Education Course (1) | 3 | |
| Hotel and Restaurant concentration | ||
| HSP203 | Food, Theory and Practice | 4 |
| HTM215 | Housekeeping Management | 3 |
| Wedding and Conference concentration | ||
| HPL350 | Meetings and Incentives | 3 |
| HTM415 | Events, Meetings and Convention Services | 4 |
| Semester 3 | ||
| HTM330 | Human Resource Management | 3 |
| HTM440 | Financial Management and Analysis | 3 |
| plus: Professional Option (1) | ||
| plus: General Education Course (1) | 3 | |
| Hotel and Restaurant concentration | ||
| HTM305 | Guest Security Management | 3 |
| Wedding and Conference concentration | ||
| HTM409 | Wedding Planner Business | 3 |
| Semester 4 | ||
| HTM450 | Hospitality Law Management | 3 |
| MRK335 | Business Development Management | 3 |
| MRK413 | Digital Marketing and Social Media | 3 |
| plus: General Education Course (1) | 3 | |
| Hotel and Restaurant concentration | ||
| HTM430 | Strategic Supervision and Management | 3 |
| HTM490 | Hospitality Management Simulation | 3 |
| Wedding and Conference concentration | ||
| HTM320 | Food, Liquor and Wine | 3 |
| MCE470 | Event, Exhibit and Design Services | 3 |
Externship #1
| Course Code | Course Name | Weekly Hours |
|---|---|---|
| HTM250 | Industry Externship I | 3 |
Externship #2
| Course Code | Course Name | Weekly Hours |
|---|---|---|
| HTM251 | Industry Externship II | 3 |
| Course Code | Course Name | Weekly Hours |
|---|---|---|
| Semester 3 | ||
| GCB400 | Global Cruise Business | 3 |
| HLT400 | Hospitality and Culture Experience | 3 |
| HTM405 | Catering Management | 3 |
| HTM406 | Sommelier: An Introduction | 3 |
| HTM412 | Baking and Confectionary | 3 |
| HTM416 | Live Event Planning and Execution | 3 |
This Seneca program has been validated by the Credential Validation Service as an Ontario College Credential as required by the Ministry of Colleges and Universities.
As a graduate, you will be prepared to reliably demonstrate the ability to:
Canadian citizens and permanent residents may satisfy the English and/or mathematics requirements for this program through successful Seneca pre-admission testing.
International admissions requirements vary by program and in addition to English requirements, programs may require credits in mathematics, biology, and chemistry at a level equivalent to Ontario’s curriculum, or a postsecondary degree or diploma, equivalent to an Ontario university or college. Program-specific pre-requisite courses and credentials are listed with the admission requirements on each program page. To review the academic requirements please visit: Academic Requirements - Seneca, Toronto, Canada (senecapolytechnic.ca).
As a leader in academic pathways, we offer a range of options that will allow you to take your credential further in another Seneca program or a program at a partner institution.
To learn more about your eligibility, visit the Academic Pathways web page.
Print this page.
The PDF will include all information unique to this page.