About the Program
This two-year diploma program is designed to prepare you for a career in the global hotel and hospitality industry. In this program, you will build a strong foundation in guest services, operations and management, while developing knowledge on how to navigate client-facing environments. Our industry aligned curriculum integrates in-demand digital and social media competencies with real-world applications that enhance human centered hospitality.
An industry externship blends theory with application, so you can build your network and graduate with familiarity and confidence.
Graduates of Hospitality – Hotel & Restaurant Services Management with a cumulative GPA of 3.0 or higher have an advanced entry pathway toward Bachelor of Business Administration (BBA) - Hospitality, Travel & Tourism Specialization.
Credential Awarded
Ontario College Diploma
Duration
4 Semesters (2 Years)
Starts
January, May, September
Program and Course Delivery
This program is offered in Seneca's hybrid delivery format with some courses available in Seneca's flexible delivery format. Some coursework is online and some must be completed in person. Students will need to come on campus to complete in-person learning requirements. For courses offered in the flexible delivery format, professors use innovative learning spaces and technology to teach students in a classroom or lab and broadcast in real time to students attending remotely. In flexible courses, students have the choice of coming on campus or learning online.
Skills
Throughout this program you will develop the following skills:
- AI integration across commercial operations
- Conflict resolution and professional communication
- Decision-making within fast-paced client settings
- Food and beverage operations management
- Hotel and resort operations
- Knowledge of industry-standard regulatory compliance
- Service leadership and quality control
- Travel social media strategy
Your Career
When you graduate from this program, these are the types of career options you can explore:
- Destination social media specialist
- Event coordinator
- Food and beverage manager
- Guest services representative
- Health & wellness experience coordinator
- Hospitality technology support
- Hotel and resorts sales representative
- Hotel operations manager
- Luxury services specialist
- Property manager
- Sustainability coordinator
As an essential part of graduating from this program, you will obtain various industry certifications at an added cost. These certifications are:
- Smartserve
- First Aid and CPR
- Workplace Hazardous Materials Information Systems (WHMIS)
- Food Handling Certification
Accreditation
Accreditation Council for Business Schools and Programs
Program Learning Outcomes
This Seneca program has been validated by the Credential Validation Service as an Ontario College Credential as required by the Ministry of Colleges and Universities.
As a graduate, you will be prepared to reliably demonstrate the ability to:
- Support an industry and workplace service culture by adopting a positive attitude and professional decorum, accommodating diverse and special needs, and contributing as a team member.
- Deliver customer service and solutions that anticipate, meet and/or exceed individual expectations, as well as organizational expectations, standards and objectives.
- Use marketing concepts, market research, social networks, sales and revenue management strategies, relationship management skills and product knowledge to promote and sell hospitality services, products and guest experiences.
- Apply business and revenue models as well as basic accounting, budgeting, financial and administration skills to support the effective management and operation of a variety of organizations delivering hospitality services and products.
- Comply with relevant organization and workplace systems, processes, policies, standards, legal obligations and regulations, and apply risk management principles, to support and maintain efficient, safe, secure, accessible and healthy hospitality operations.
- Use appropriate technologies to enhance the quality and delivery of hospitality services, products and guest experiences and to measure the effectiveness of hospitality operations.
- Keep current with hospitality trends and issues, and interdependent relationships in the broader tourism industry sectors to improve work performance and guide career development.
- Use leadership, teamwork, conflict and relationship management skills and tools, as well as knowledge of organizational behaviour, labour relations, employment standards and human rights to contribute to a positive work environment.
- Respond to issues and dilemmas arising in the delivery of hospitality services, products and guest experiences by using and promoting ethical behaviour and best practices of corporate social responsibility and environmental sustainability.
- Ontario Secondary School Diploma (OSSD), or equivalent, or a mature applicant
- English: Grade 12 C or U, or equivalent course
- Mathematics: Grade 12 C or U, or Grade 11 U or M, or equivalent course
Canadian citizens and permanent residents may satisfy the English and/or mathematics requirements for this program through successful Seneca pre-admission testing.
International Student Information
International admissions requirements vary by program and in addition to English requirements, programs may require credits in mathematics, biology, and chemistry at a level equivalent to Ontario’s curriculum, or a postsecondary degree or diploma, equivalent to an Ontario university or college. Program-specific pre-requisite courses and credentials are listed with the admission requirements on each program page. To review the academic requirements please visit: Academic Requirements - Seneca, Toronto, Canada (senecapolytechnic.ca).
Pathways
As a leader in academic pathways, we offer a range of options that will allow you to take your credential further in another Seneca program or a program at a partner institution.
To learn more about your eligibility, visit the Academic Pathways web page.